Stir-Fry

Stir-Fry
Recipe type: Entree
 
Stir-Fry is a Bolivian food recipe with local seasonal vegetables.
Ingredients
  • Rice
  • Oil
  • Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili)
Instructions
  1. Cook the rice according to directions.
  2. Chop the vegetables.
  3. Stir-fry vegetables in oil then serve with rice.

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