Recipe type: Entree
Silpancho is a Bolivian food recipe of steak with eggs in sauce.
  • cooking oil for deep-frying
  • 4 potatoes, cut into strips
  • 4 bananas, sliced
  • 4 eggs
  • 1 onion, finely chopped
  • 1⁄2 tomato, chopped
  • 1 red bell pepper, finely chopped
  • 1 chili, deseeded, minced
  • 4 tbsp olive oil
  • 2 tbsp wine vinegar
  • 4 round beef steaks
  • salt, to taste
  • pepper, to taste
  • 1 egg, beaten
  • 2⁄3 cup bread crumbs
  • 1⁄4 cup oil
  • rice, cooked
  1. First prepare the garnish by heating about 2 inches of oil in a pan over medium heat and fry the potatoes until crisp. Drain and set aside.
  2. Fry the bananas until golden brown. Drain and set aside. Pour out the oil, leaving just a film.
  3. Fry the eggs sunny side up, taking care not to pierce the yolk. Season with salt and pepper. Drain, set aside, and keep warm.
  4. Next prepare the sauce by mixing onion, tomato, bell pepper, chili, olive oil and vinegar in a bowl.
  5. Pound and then season the steaks with salt and pepper. Dip into beaten egg, then coat liberally with bread crumbs.
  6. Heat oil over medium heat in a frying pan and fry steaks until golden. Drain and keep warm until ready to serve.
  7. Place each steak over a serving of cooked white rice. Arrange fried potatoes, bananas, and a fried egg alongside.
  8. Spoon sauce around the egg. Serve at once.

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