Pork Fricassé

Pork Fricassé
Recipe type: Entree
Pork Fricassé is a Bolivian food recipe with hominy and chilies.
  • Pork, cubed
  • Garlic
  • Cumin
  • Chiles or hot sauce
  • Hominy
  • 12 Chuno or small peeled potatoes
  1. Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or a small amount of hot sauce until tender about 30 minutes.
  2. Boil potatoes.
  3. Heat hominy.
  4. Fill a large shallow soup bowl about half full with hominy. Add potatoes.
  5. Cover with broth and top with a large spoon of the cooked pork.


Share this Recipe!

Leave a Reply

Rate this recipe: