Picante de Pollo | Spicy chicken

Picante de Pollo | Spicy chicken
Recipe type: Entree
Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions.
  • 1 whole Chicken (4-5 lbs)
  • 3 lbs. peeled potatoes
  • 1 cup green peas
  • 1 large onion, diced
  • 3 tablespoons of red chili pepper powder (ají)
  • 1 tablespoon paprika
  • ½ cup of spring onion, chopped
  • 2 tablespoons of parsley, chopped
  • 1 tablespoon coriander, chopped
  • ½ cup vegetable oil
  • Salt and pepper to taste
  1. Cut the chicken into large portions and place in a pan. Add the salt, spring onion, coriander and enough water to cover the chicken. Boil for 45 minutes.
  2. Boil the potatoes in a separate pan and drain.
  3. Lightly boil the peas and drain.
  4. In a large pan lightly fry the onion, red chili pepper, paprika, parsley, salt and pepper until the onion is soft. Add 2 cups of the chicken broth and simmer for 10 minutes.
  5. Add the chicken pieces, potatoes and peas. Simmer for 10 more minutes.
  6. Serve with rice.

Share this Recipe!

Leave a Reply

Rate this recipe: