Peas and Eggs

Peas and Eggs
Recipe type: Entree
Peas and Eggs is a Bolivian food recipe baked in the oven.
  • 1 tbsp. butter or margarine, melted
  • 1 10-oz. package frozen peas
  • 4 eggs
  1. Melt butter in frying pan and sauté peas over medium heat for 5 minutes.
  2. Carefully crack eggs on top of peas. Cover and steam until eggs are cooked, about 5 minutes.
  3. Gently transfer to serving dish or directly onto individual plates.

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