Breaded Beef Cutlets

Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round), cut into 8 slices 1 egg, beaten oil for frying 4 lemon wedges Instructions Mix … Continue reading

Pork Fricassé

Pork Fricassé Recipe type: Entree   Pork Fricassé is a Bolivian food recipe with hominy and chilies. Ingredients Pork, cubed Garlic Cumin Chiles or hot sauce Hominy 12 Chuno or small peeled potatoes Instructions Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or a small amount of hot … Continue reading

Humitas

Humitas Recipe type: Side   Humitas is a Bolivian food recipe of corn puree wrapped in husks and then boiled. Ingredients 6 ears corn with husks 1 onion, minced 1½ tsp, salt 1 tbsp basil ¾ tsp paprika 1 tbsp oil Instructions Remove husks, rinse and set in water. Remove the corn kernels from the cob. … Continue reading

Picante de Pollo | Spicy chicken

Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1 large onion, diced 3 tablespoons of red chili pepper powder (ají) 1 tablespoon paprika ½ … Continue reading

Spicy Black Bean Chili

Spicy Black Bean Chili Recipe type: Entree   Spicy Black Bean Chili is a Bolivian food recipe with onions, garlic and chilies. Ingredients 1 pound black beans ⅛ vegetable oil 2 medium onions, chopped 8 large garlic cloves, chopped 3 jalapeños chilies, seeded, chopped ¼ cup chili powder (Ancho chili powder) 1 Anaheim pepper, chopped, seeded … Continue reading