Quinoa Salad

Quinoa Salad Recipe type: Salad   Quinoa Salad is a Bolivian food recipe with vegetables. Ingredients 1 cup Quinoa 2 cups Water 1 tomato, chopped 1 pepper, chopped 1 onion, chopped Feta cheese Greek olives Dressing olive oil lemon juice garlic salt and pepper to taste Instructions Wash quinoa until the suds and bitter taste are … Continue reading

Quinoa Dumplings

Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and add a little salt. Knead for several minutes, then form into small dumplings. Put the … Continue reading

Salad Platter

Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small zucchini, sliced 1 small cucumber, sliced 4 to 5 mushrooms, sliced 2 to 3 cherry … Continue reading

Beans with Vegetables

Beans with Vegetables Recipe type: Entree   Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini, peeled and chopped 4 c. canned navy or garbanzo beans (strain liquid and save) 1½ … Continue reading

Pastel de Choclo | Corn and Meat Pie

Pastel de Choclo | Corn and Meat Pie Recipe type: Entree   Pastel de Choclo | Corn and Meat Pie is a Bolivian food recipe of their version for beef and chicken pie. Ingredients 6 large ears of corn, kernels only 8 leaves of fresh basil, finely chopped 1 tsp. salt 3 tbsp. butter ½-1 cup … Continue reading