Picante de Pollo | Spicy chicken

Picante de Pollo | Spicy chicken Recipe type: Entree   Picante de Pollo | Spicy chicken is a Bolivian food recipe with potatoes, peas and onions. Ingredients 1 whole Chicken (4-5 lbs) 3 lbs. peeled potatoes 1 cup green peas 1 large onion, diced 3 tablespoons of red chili pepper powder (ají) 1 tablespoon paprika ½ … Continue reading

Palta Rellena

Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt and black pepper 1 pinch paprika 1 pinch sugar 1½ cups chicken, cooked and diced … Continue reading


Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef 1 (10 ounce) package frozen petite peas, thawed 1 spring onion, sliced ½ cup fresh … Continue reading


Humitas Recipe type: Side   Humitas is a Bolivian food recipe of corn puree wrapped in husks and then boiled. Ingredients 6 ears corn with husks 1 onion, minced 1½ tsp, salt 1 tbsp basil ¾ tsp paprika 1 tbsp oil Instructions Remove husks, rinse and set in water. Remove the corn kernels from the cob. … Continue reading

Leche Asada

Leche Asada Recipe type: Dessert   Leche Asada is a Bolivian food recipe of rich baked custard. Ingredients 6 eggs 2 cups milk 1 cup sugar cinnamon Instructions Blend the eggs, sugar, and milk until well mixed. Pour mixture into a baking dish. Bake at 350F for 1 hour. Let cool and sprinkle with cinnamon before … Continue reading