Beef and Pumpkin Stew

Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large onion, minced 1 red pepper, cubed 1 green pepper, cubed 2 pounds beef top round … Continue reading

Palta Rellena

Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt and black pepper 1 pinch paprika 1 pinch sugar 1½ cups chicken, cooked and diced … Continue reading

Ground Beef Stew

Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions, coarsely chopped 2 large tomatoes, peeled and coarsely chopped 2 green bananas, sliced crosswise into … Continue reading

Cucumber Potato Salad

Cucumber Potato Salad Recipe type: Salad   Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions Cook and cool the potatoes then cut into small pieces as for potato salad. Mix … Continue reading

Quinoa Dumplings

Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and add a little salt. Knead for several minutes, then form into small dumplings. Put the … Continue reading