Parmesan Flat Bread

Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1 teaspoon baking powder 3 eggs 380 g. butter sesame seeds for decoration Instructions Mix everything … Continue reading

Stir-Fry

Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then serve with rice. 2.2.8 … Continue reading

Locro | Hearty Stew

Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g bacon, cubed 1 orange or yellow squash, peeled and diced 10 small baking potatoes, peeled … Continue reading

Pumpkin, Potato and Peanut Soup

Pumpkin, Potato and Peanut Soup Recipe type: Soup   Pumpkin, Potato and Peanut Soup is a Bolivian food recipe for a hearty flavored soup. Ingredients 4 cups chicken or vegetable stock 1 cup peanut butter 2 tablespoons olive oil 1 minced onion 2 chopped carrots 1 can pumpkin 3 cups potatoes garlic to taste cilantro to … Continue reading

Quinoa Salad

Quinoa Salad Recipe type: Salad   Quinoa Salad is a Bolivian food recipe with vegetables. Ingredients 1 cup Quinoa 2 cups Water 1 tomato, chopped 1 pepper, chopped 1 onion, chopped Feta cheese Greek olives Dressing olive oil lemon juice garlic salt and pepper to taste Instructions Wash quinoa until the suds and bitter taste are … Continue reading