Lemon Pie

Lemon Pie
Lemon Pie is a Bolivian food recipe for a version of the famous pie.
  • 3 lemons
  • 1 can condensed milk
  • ½ cup of white sugar
  • 125 g. butter
  • 1 egg
  • 1½ c. flour
  • ⅛ c. warm water
  1. Grease pie plate.
  2. Mix butter with flour. Add egg and mix. Add water and knead.
  3. Press the dough into the pie plate for the crust.
  4. Bake for 12-15 minutes at 220°C.
  5. Squeeze lemons and mix with the condensed milk and the sugar.
  6. Pour mixture into baked pie crust.
  7. Put pie back in oven that has been turned off, but still warm from baking pie crust. Leave in oven for about 10 minutes.

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