Breaded Beef Cutlets

Breaded Beef Cutlets
Recipe type: Entree
Breaded Beef Cutlets is a Bolivian food recipe called Milanesas.
  • ¾ c. bread crumbs
  • ¾ tsp. oregano
  • ¼ c. flour
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 lb. beef (eye of the round), cut into 8 slices
  • 1 egg, beaten
  • oil for frying
  • 4 lemon wedges
  1. Mix bread crumbs and oregano. Set aside.
  2. Mix flour, salt, and pepper.
  3. Coat beef slices with flour mixture. Dip them in the beaten egg, then roll in the bread crumbs, coating well.
  4. Heat oil in large skillet, then add beef slices. Cook over medium heat 4 to 5 minutes on each side, or until browned.
  5. Garnish with lemon wedges before serving.

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