Pastel de Choclo | Corn and Meat Pie

Pastel de Choclo | Corn and Meat Pie Recipe type: Entree   Pastel de Choclo | Corn and Meat Pie is a Bolivian food recipe of their version for beef and chicken pie. Ingredients 6 large ears of corn, kernels only 8 leaves of fresh basil, finely chopped 1 tsp. salt 3 tbsp. butter ½-1 cup … Continue reading

Fruit Salad with Frozen Yogurt

Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and chopped 1 medium plum, pitted and sliced 1 large orange, peeled and sliced 1 large … Continue reading

Spicy Black Bean Chili

Spicy Black Bean Chili Recipe type: Entree   Spicy Black Bean Chili is a Bolivian food recipe with onions, garlic and chilies. Ingredients 1 pound black beans ⅛ vegetable oil 2 medium onions, chopped 8 large garlic cloves, chopped 3 jalapeños chilies, seeded, chopped ¼ cup chili powder (Ancho chili powder) 1 Anaheim pepper, chopped, seeded … Continue reading

Saice | Spicy Beef

Saice | Spicy Beef Recipe type: Entree   Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2 tablespoons parsley, chopped 1 clove garlic, finely chopped oregano, cumin, pepper & salt to taste … Continue reading

Cucumber Potato Salad

Cucumber Potato Salad Recipe type: Salad   Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions Cook and cool the potatoes then cut into small pieces as for potato salad. Mix … Continue reading