Bolivian Food is a mix of Amerindian and Spanish elements. Bolivia shares some Bolivian food recipes of common foods with its neighbors Peru and Ecuador, such as potatoes and corn as well as a hot peppery cuisine. Traditional Bolivian food has distinct differences between the highland and lowland cuisines with highland cooking being peppery hot, featuring corn and cheese and lowland food of cooked banana and cassava.
Fruit Salad with Frozen Yogurt Recipe type: Dessert Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and chopped 1 medium plum, pitted and sliced 1 large orange, peeled and sliced 1 large … Continue reading
Fritanga Recipe type: Entree Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint, minced 1⁄2 cup parsley, minced 1 tbsp crumbled oregano 4 cloves garlic, minced 11⁄2 tsp … Continue reading
Cucumber Potato Salad Recipe type: Salad Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions Cook and cool the potatoes then cut into small pieces as for potato salad. Mix … Continue reading
Pork Fricassé Recipe type: Entree Pork Fricassé is a Bolivian food recipe with hominy and chilies. Ingredients Pork, cubed Garlic Cumin Chiles or hot sauce Hominy 12 Chuno or small peeled potatoes Instructions Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or a small amount of hot … Continue reading
White Cake Recipe type: Dessert White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c. flour 1½ tsp. baking powder ¼ c. cornstarch ⅛ tsp. salt 3 eggs 1 c. sugar ¼ tsp. lemon extract or zest of ½ lemon 5 tbsp. water 3 c. powdered sugar ¾ tsp. lemon … Continue reading