Bolivian Food is a mix of Amerindian and Spanish elements. Bolivia shares some Bolivian food recipes of common foods with its neighbors Peru and Ecuador, such as potatoes and corn as well as a hot peppery cuisine. Traditional Bolivian food has distinct differences between the highland and lowland cuisines with highland cooking being peppery hot, featuring corn and cheese and lowland food of cooked banana and cassava.
White Cake Recipe type: Dessert White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c. flour 1½ tsp. baking powder ¼ c. cornstarch ⅛ tsp. salt 3 eggs 1 c. sugar ¼ tsp. lemon extract or zest of ½ lemon 5 tbsp. water 3 c. powdered sugar ¾ tsp. lemon … Continue reading
Beans with Vegetables Recipe type: Entree Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini, peeled and chopped 4 c. canned navy or garbanzo beans (strain liquid and save) 1½ … Continue reading
Parmesan Flat Bread Recipe type: Bread Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1 teaspoon baking powder 3 eggs 380 g. butter sesame seeds for decoration Instructions Mix everything … Continue reading
Spicy Black Bean Chili Recipe type: Entree Spicy Black Bean Chili is a Bolivian food recipe with onions, garlic and chilies. Ingredients 1 pound black beans ⅛ vegetable oil 2 medium onions, chopped 8 large garlic cloves, chopped 3 jalapeños chilies, seeded, chopped ¼ cup chili powder (Ancho chili powder) 1 Anaheim pepper, chopped, seeded … Continue reading
Silpancho Recipe type: Entree Silpancho is a Bolivian food recipe of steak with eggs in sauce. Ingredients cooking oil for deep-frying 4 potatoes, cut into strips 4 bananas, sliced 4 eggs 1 onion, finely chopped 1 #version# … Continue reading