Bolivian Food is a mix of Amerindian and Spanish elements. Bolivia shares some Bolivian food recipes of common foods with its neighbors Peru and Ecuador, such as potatoes and corn as well as a hot peppery cuisine. Traditional Bolivian food has distinct differences between the highland and lowland cuisines with highland cooking being peppery hot, featuring corn and cheese and lowland food of cooked banana and cassava.
Salad Platter Recipe type: Salad Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small zucchini, sliced 1 small cucumber, sliced 4 to 5 mushrooms, sliced 2 to 3 cherry … Continue reading
Lemon Pie Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm water Instructions Grease pie plate. Mix butter with flour. Add egg and mix. Add water … Continue reading
Saice | Spicy Beef Recipe type: Entree Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2 tablespoons parsley, chopped 1 clove garlic, finely chopped oregano, cumin, pepper & salt to taste … Continue reading
Beans with Vegetables Recipe type: Entree Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini, peeled and chopped 4 c. canned navy or garbanzo beans (strain liquid and save) 1½ … Continue reading
Silpancho Recipe type: Entree Silpancho is a Bolivian food recipe of steak with eggs in sauce. Ingredients cooking oil for deep-frying 4 potatoes, cut into strips 4 bananas, sliced 4 eggs 1 onion, finely chopped 1 #version# … Continue reading