Bolivian Food Recipes

Bolivian Food is a mix of Amerindian and Spanish elements. Bolivia shares some Bolivian food recipes of common foods with its neighbors Peru and Ecuador, such as potatoes and corn as well as a hot peppery cuisine. Traditional Bolivian food has distinct differences between the highland and lowland cuisines with highland cooking being peppery hot, featuring corn and cheese and lowland food of cooked banana and cassava.

Locro | Hearty Stew

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Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g bacon, cubed 1 orange or yellow squash, peeled and diced 10 small baking potatoes, peeled … Continue reading

Leche Asada

bolivian-food-leche-asada

Leche Asada Recipe type: Dessert   Leche Asada is a Bolivian food recipe of rich baked custard. Ingredients 6 eggs 2 cups milk 1 cup sugar cinnamon Instructions Blend the eggs, sugar, and milk until well mixed. Pour mixture into a baking dish. Bake at 350F for 1 hour. Let cool and sprinkle with cinnamon before … Continue reading

Stir-Fry

bolivian-food-stir-fry

Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then serve with rice. 2.2.8 … Continue reading

Lemon Pie

bolivian-food-lemon-pie

Lemon Pie   Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm water Instructions Grease pie plate. Mix butter with flour. Add egg and mix. Add water … Continue reading

Parmesan Flat Bread

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Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1 teaspoon baking powder 3 eggs 380 g. butter sesame seeds for decoration Instructions Mix everything … Continue reading